LIDY Full Automatic Intelligent Control Black Garlic Fermenter with Drying Function,Single Clove Garlic Multiple Clove Garlic, AC100-240V/5L/6L,6L

Stainless steel cage garlic rack- Thickened liner keeps temperature uniform and easy to use-Lattice garlic frame makes deep fermentation more healthy, the surface is hygienic after use, easy to clean, and there is no internal residual sewage after use.Capacity: 5L/6LWorking time: 9-13 daysWorking voltage: 100-220 (V)Rated power: 0.090 (Kw)Package Includes:1 x Fermenter1 x Inner Pot1 x Grid1 x Power Cord1 x User Manual 1. Fresh raw garlic or garlic alone, no Peel it, don't clean it.2. Cut off the extra garlic handle and put the net flat Shake the garlic and put it evenly3. Press the cancel key for 3 seconds to enter the process.Order to set the status. You can set the boot directly. Use, if more moisture, can be dried again.4. After 9 to 13 days of fermentation, the food can not be opened until it is fermented for 13 days.At this time, the machine will have waste heat. Please burn it carefully when you open the lid. After fermentation After formation, black garlic can be stored in cans or food boxes, and the taste is better after storage for 5 to 10 days. Black garlic seal shelf life about 3 A month. Refrigerated + sealed shelf life about 6 months.5.After the machine works, it will cycle to show the remaining fermentation days, the remaining fermentation hours, and the actual working temperature.

• WHY YOU NEED IT?As we all know, black garlic has a variety of uses, such as eliminating fatigue, improving physical strength, relieving constipation, protecting liver, improving prostate activity and promoting sleep. This fermenter maintains its versatility to ensure that you can use it perfectly for making delicious and healthy black garlic, instead of purchasing black garlic from others. Compared with buying black Garlic making black garlic by yourself is a fast, cost-less and healthy way for
• BLACK GARLIC FERMENTER CAPACITY - 5L/6L,3.3-4.4 lb garlic (solo garlic/ multi clove garlic),make sure you put garlics full of the cooker everytime,The more you put ,the better black garlic you will get.
• SIMPLE OPERATION - Fully automatic operation & easy to set up. Just in one touch program, you can select fermentation time: 9-13 days (216-312 hours/Because each population feels different, you can choose the appropriate time. The test shows that 216 hours can be made and eaten normally.). Precise program control, full automatic fermentation, free stratified tray, you can adjust the appropriate number of layers according to the height of multiple garlic cloves or single garlic.detachable tray s
• POWER FAILURE MEMORY FUNCTION AND PROMPT - under normal working condition, if there is abnormal or power failure, the microcomputer will automatically remember the working state before power failure, after the power is restored, and it will automatically restore the working status after that.After the fermentation is completed, the machine will automatically turn off the heating, and the black garlic will beep to remind you that the production is complete. (If the power is not disconnected withi
• SATISFACTION GUARANTEE - The black garlic machine also has the conditions for fermenting yoghurt and rice wine. If for any reason you're not completely satisfied. We are always available to provide a professional customer service before and after your purchase.